falafel

Definition

Deep-fried balls or patties made from ground chickpeas or fava beans, typically served in pita bread with vegetables and sauce. A popular Middle Eastern dish that has become widespread internationally.

Etymology

From Arabic falāfil, plural of filfil meaning 'pepper' or 'little pepper,' though the connection to the actual dish is unclear. The word entered English in the mid-20th century as Middle Eastern cuisine became more popular in Western countries.

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